olive oil, canned tomato, cayenne, bay leaf, oregano & carrot recipes
6 recipes
Page 1
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: carrot, bay leaf, olive oil, oregano, canned tomato, cayenne, ground pork sausage, celery, shallot, zucchini, basil, parsley, spinach, sweet potato, garlic, vegetable broth
Manhattan Fish Chowder
recipegoldmine.com
Ingredients: carrot, bay leaf, olive oil, oregano, canned tomato, cayenne, halibut, clam juice, celery, fennel, parsley, tomato paste, bell pepper, thyme, onion, garlic
Vidalia Onion-Braised Flank Steak
cleaneatingmag.com
Ingredients: carrot, bay leaf, olive oil, oregano, canned tomato, cayenne, beef steak, beef broth, greek yogurt, cumin, red onion, brown rice, bell pepper, onion, garlic, lime
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: carrot, bay leaf, olive oil, oregano, canned tomato, cayenne, celery, white miso, tomato paste, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake
Healthy Slow Cooker Spaghetti Meat Sauce
thefoodcharlatan.com
Ingredients: carrot, bay leaf, olive oil, oregano, canned tomato, cayenne, ground beef, sweet italian sausage, tomato sauce, white wine, brown sugar, zucchini, basil, tomato paste, thyme, onion, garlic, italian seasoning
Spicy Lamb Meatballs and Lentils
food.com
Ingredients: carrot, bay leaf, olive oil, oregano, canned tomato, cayenne, chicken stock, ground lamb, bacon, cumin, paprika, coriander, parsley, clove, cinnamon, lentils, thyme, onion, mint, green cardamom, garlic