olive oil, canned tomato, cayenne, bay leaf, paprika & shrimp recipes
5 recipes
Page 1
“City Girl” Brown City Jambalaya
feedmephoebe.com
Ingredients: shrimp, paprika, bay leaf, olive oil, canned tomato, cayenne, chicken breast, andouille, seafood stock, celery, tomato sauce, brown rice, bell pepper, onion, garlic, scallion
Spanish Fish Stew
thefoodblog.net
Ingredients: shrimp, paprika, bay leaf, olive oil, canned tomato, cayenne, cod, celery, lemon, carrot, parsley, fennel seed, thyme, onion, potato, garlic
Jambalaya with Shrimp and Ham
foodnetwork.com
Ingredients: shrimp, paprika, bay leaf, olive oil, canned tomato, cayenne, chicken broth, deli ham, hot sauce, long-grain white rice, tomato paste, oregano, bell pepper, thyme, onion, garlic
Healthy Cajun Shrimp Gumbo
jaroflemons.com
Ingredients: shrimp, paprika, bay leaf, olive oil, canned tomato, cayenne, chicken stock, whole-wheat flour, kale, parsley, oregano, bell pepper, quinoa, chili powder, onion, garlic
Jambalaya with shrimps and smoked sausage
kitchenstories.com
Ingredients: shrimp, paprika, bay leaf, olive oil, canned tomato, cayenne, chicken stock, smoked sausage, celery, garlic powder, long-grain white rice, white pepper, oregano, bell pepper, thyme, onion, scallion