olive oil, canned tomato, cayenne, chili powder, vegetable broth & apple cider vinegar recipes
5 recipes
Page 1
Butternut Squash and Red Lentil Stew
eatingbirdfood.com
Ingredients: olive oil, apple cider vinegar, chili powder, canned tomato, vegetable broth, cayenne, cumin, red lentils, brown rice, butternut squash, tomato paste, cinnamon, cilantro, spinach, onion, coconut milk, turmeric, garlic
Butternut Squash and Turkey Chili
eatingbirdfood.com
Ingredients: olive oil, apple cider vinegar, chili powder, canned tomato, vegetable broth, cayenne, ground turkey, cumin, red lentils, brown rice, kale, butternut squash, tomato paste, cinnamon, cilantro, onion, coconut milk, turmeric, garlic
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.com
Ingredients: olive oil, apple cider vinegar, chili powder, canned tomato, vegetable broth, cayenne, cumin, red lentils, brown rice, butternut squash, tomato paste, cinnamon, cilantro, spinach, onion, coconut milk, turmeric, garlic, scallion
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.co.uk
Ingredients: olive oil, apple cider vinegar, chili powder, canned tomato, vegetable broth, cayenne, cumin, red lentils, brown rice, butternut squash, tomato paste, cinnamon, cilantro, spinach, onion, coconut milk, turmeric, garlic, scallion
30-Minute Cinnamon and Black Bean Loaded Chili
averiecooks.com
Ingredients: olive oil, apple cider vinegar, chili powder, canned tomato, vegetable broth, cayenne, ground beef, walnut, sour cream, cumin, brown sugar, canned black beans, bay leaf, smoked paprika, kidney beans, tomato paste, cinnamon, onion, dark cocoa, garlic, diced green chiles