olive oil, canned tomato, celery, tomato paste, lemon & cayenne recipes
5 recipes
Page 1
African Style Peanut Quinoa Stew
cerijoneschef.com
Ingredients: celery, lemon, olive oil, tomato paste, canned tomato, cayenne, peanut butter, cumin, kale, carrot, jalapeno, leek, oregano, quinoa, onion, garlic, vegetable broth
Chickpea Soup with Chicken and Spinach
thecozyapron.com
Ingredients: celery, lemon, olive oil, tomato paste, canned tomato, cayenne, chicken stock, cooked chicken, cumin, carrot, parsley, coriander powder, baby greens, cilantro, onion, mint, garlic, canned chickpea
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: celery, lemon, olive oil, tomato paste, canned tomato, cayenne, shrimp, chicken stock, andouille, ghee, bay leaf, parsley, oregano, bell pepper, thyme, onion, garlic, scallion, cauliflower rice
Seafood Stew
savorthebest.com
Ingredients: celery, lemon, olive oil, tomato paste, canned tomato, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, white wine, fennel, carrot, bay leaf, parsley, saffron, thyme, onion, garlic
Zarzuela de Mariscos
sidechef.com
Ingredients: celery, lemon, olive oil, tomato paste, canned tomato, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, peppercorn, white wine, rosemary, bay leaf, smoked paprika, saffron, thyme, onion, garlic