olive oil, canned tomato, cheddar, eggplant & parsley recipes
3 recipes
Page 1
Mediterranean eggplant pasta cake
womensweeklyfood.com.au
Ingredients: cheddar, eggplant, parsley, olive oil, canned tomato, parmesan, spaghetti, basil, egg, tomato paste, onion, garlic
Lentil moussaka bake
delicious.com.au
Ingredients: cheddar, eggplant, parsley, olive oil, canned tomato, milk, butter, celery, harissa, carrot, oregano, onion, potato, garlic, green lentils
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: cheddar, eggplant, parsley, olive oil, canned tomato, ground beef, flour, quark, milk, butter, bouillon cube, red wine, bay leaf, cinnamon, oregano, onion, garlic, nutmeg, green lentils