olive oil, canned tomato, feta, lemon & bay leaf recipes
7 recipes
Page 1
Tomato Baked Vegetarian Beans with Tangy Feta
theforkedspoon.com
Ingredients: feta, lemon, bay leaf, olive oil, canned tomato, parsley, white beans, tomato, onion, garlic
Farro Risotto with Kale and Feta
alexandracooks.com
Ingredients: feta, lemon, bay leaf, olive oil, canned tomato, pearled farro, kale, smoked paprika, thyme, onion, garlic, chili flake
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, lemon, bay leaf, olive oil, canned tomato, farro, celery, canned cannellini beans, kale, carrot, parsley, oregano, onion, garlic, vegetable broth
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, lemon, bay leaf, olive oil, canned tomato, yogurt, celery, kalamata olives, red wine vinegar, carrot, parsley, oregano, onion, garlic, vegetable broth, green lentils
Recipe: Whole roasted cauliflower with feta cheese sauce
ingmar.app
Ingredients: feta, lemon, bay leaf, olive oil, canned tomato, flour, milk, butter, cream, peppercorn, cauliflower, rosemary, smoked paprika, thyme, garlic, nutmeg
Lemon-scented cheese-filled squid
womensweeklyfood.com.au
Ingredients: feta, lemon, bay leaf, olive oil, canned tomato, baby squid, ricotta, basil, red wine, cinnamon, oregano, black olives, spinach, new potato, onion, garlic
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: feta, lemon, bay leaf, olive oil, canned tomato, chicken broth, bread, celery, gigantes, white wine, rosemary, carrot, parsley, tomato paste, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake