olive oil, canned tomato, feta, lemon & celery recipes
4 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, celery, lemon, olive oil, canned tomato, farro, canned cannellini beans, kale, carrot, bay leaf, parsley, oregano, onion, garlic, vegetable broth
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, celery, lemon, olive oil, canned tomato, yogurt, kalamata olives, red wine vinegar, carrot, bay leaf, parsley, oregano, onion, garlic, vegetable broth, green lentils
Greek-Style Chicken Tortilla Soup with Pita
dimitrasdishes.com
Ingredients: feta, celery, lemon, olive oil, canned tomato, chicken broth, boneless skinless chicken thighs, pita chips, greek yogurt, ketchup, green olives, roasted red peppers, carrot, parsley, thyme, onion, garlic, scallion, canned chickpea, chili flake
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: feta, celery, lemon, olive oil, canned tomato, chicken broth, bread, gigantes, white wine, rosemary, carrot, bay leaf, parsley, tomato paste, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake