olive oil, canned tomato, feta, lemon & vegetable broth recipes
4 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, lemon, olive oil, canned tomato, vegetable broth, farro, celery, canned cannellini beans, kale, carrot, bay leaf, parsley, oregano, onion, garlic
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, lemon, olive oil, canned tomato, vegetable broth, yogurt, celery, kalamata olives, red wine vinegar, carrot, bay leaf, parsley, oregano, onion, garlic, green lentils
Feta and spinach free-form pie with tomato relish
deliciousmagazine.co.uk
Ingredients: feta, lemon, olive oil, canned tomato, vegetable broth, pine nut, ricotta, butter, phyllo, raisins, carrot, tomato paste, cinnamon, baby greens, onion, garlic
Greek green bean and olive oil stew
akispetretzikis.com
Ingredients: feta, lemon, olive oil, canned tomato, vegetable broth, bread, white wine, parsley, tomato paste, oregano, green beans, onion, mint, potato, sugar, garlic, scallion