olive oil, canned tomato, lemon, zucchini & pumpkin recipes
5 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, pumpkin, canned tomato, red onion, balsamic vinegar, eggplant, parsley, button mushroom, bell pepper, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, pumpkin, canned tomato, red onion, balsamic vinegar, eggplant, parsley, button mushroom, bell pepper, garlic, canned chickpea
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, pumpkin, canned tomato, couscous, butter, cumin, paprika, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, pumpkin, canned tomato, couscous, butter, cumin, paprika, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Slow-Cooked Moroccan Vegetable Tagine
unocasa.com
Ingredients: lemon, zucchini, olive oil, pumpkin, canned tomato, slivered almonds, couscous, cumin, harissa, dried apricot, ginger powder, fresh mint, raisins, carrot, chickpea, cinnamon, cilantro, onion, sweet potato, garlic