olive oil, cannellini beans, bell pepper, vegetable broth & canned tomato recipes
2 recipes
Page 1
Mediterranean kale and freekeh stew
healthyfood.com
Ingredients: cannellini beans, olive oil, bell pepper, canned tomato, vegetable broth, freekeh, celery, lemon, herbes de provence, carrot, bay leaf, parsley, baby greens, onion, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: cannellini beans, olive oil, bell pepper, canned tomato, vegetable broth, lemon, sun dried tomato, fennel, basil, carrot, chard, artichoke, parsley, leek, oregano, potato, sugar, garlic