olive oil, cannellini beans, garlic, leek & cavolo nero recipes
5 recipes
Page 1
Tuscan Bean Soup
deliciouseveryday.com
Ingredients: cannellini beans, olive oil, leek, cavolo nero, garlic, celery, shallot, zucchini, basil, carrot, parsley, lima beans, canned tomato, vegetable broth
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: cannellini beans, olive oil, leek, cavolo nero, garlic, bread, celery, rosemary, carrot, sage, onion, potato, canned tomato, vegetable broth
Summer Minestrone Soup
myrecipes.com
Ingredients: cannellini beans, olive oil, leek, cavolo nero, garlic, chicken stock, pesto, parmesan, ditalini, celery, zucchini, carrot, tomato paste, green beans, bell pepper, summer squash, canned tomato
Kale Minestrone with Pistou
bonappetit.com
Ingredients: cannellini beans, olive oil, leek, cavolo nero, garlic, pancetta, parmesan, celery, lemon, rosemary, basil, canned whole tomato, carrot, bay leaf, tomato paste, oregano, onion, potato, chili flake
Minestrone
yummly.com
Ingredients: cannellini beans, olive oil, leek, cavolo nero, garlic, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, rosemary, basil, red wine, carrot, celeriac, tomato, oregano, onion