olive oil, cannellini beans, lemon, parmesan & rosemary recipes

8 recipes

Page 1

Roasted Fennel & White Bean Dip

food52.com

Ingredients: parmesan, lemon, cannellini beans, rosemary, olive oil, baguette, fennel, garlic

White Bean Puree with Mixed Roasted Vegetables

verilymag.com

Ingredients: parmesan, lemon, cannellini beans, rosemary, olive oil, chicken broth, cherry tomato, zucchini, sage, bell pepper, onion, garlic

DIY basil pesto tagliatelle with tomatoes, beans & greens

jamieoliver.com

Ingredients: parmesan, lemon, cannellini beans, rosemary, olive oil, almond meal, tagliatelle, cherry tomato, extra virgin olive oil, basil, green beans, baby greens, garlic

Chef John's Tuscan Bean Soup

allrecipes.com

Ingredients: parmesan, lemon, cannellini beans, rosemary, olive oil, chicken broth, bread, butter, creme fraiche, celery, carrot, parsley, thyme, onion, garlic, cayenne

Kale Minestrone with Pistou

bonappetit.com

Ingredients: parmesan, lemon, cannellini beans, rosemary, olive oil, pancetta, celery, basil, canned whole tomato, carrot, bay leaf, tomato paste, leek, oregano, cavolo nero, onion, potato, garlic, chili flake

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, lemon, cannellini beans, rosemary, olive oil, ricotta, milk, bread, butter, celery, white wine, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: parmesan, lemon, cannellini beans, rosemary, olive oil, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, basil, carrot, parsley, tomato, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: parmesan, lemon, cannellini beans, rosemary, olive oil, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, basil, carrot, parsley, tomato, leek, baby greens, potato, garlic, sherry vinegar