olive oil, capers, balsamic vinegar, bell pepper & canned anchovy recipes
4 recipes
Page 1
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, balsamic vinegar, olive oil, capers, bell pepper, radicchio, eggplant, extra virgin olive oil, parsley, onion, garlic, chili flake
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, balsamic vinegar, olive oil, capers, bell pepper, parmesan, celery, brown sugar, zucchini, eggplant, egg, parsley, tomato, black olives, onion, garlic
Eggplant Parmigiana Caponata
allrecipes.com
Ingredients: canned anchovy, balsamic vinegar, olive oil, capers, bell pepper, parmesan, mozzarella, brown sugar, eggplant, red wine vinegar, basil, tomato paste, stewed tomatoes, oregano, onion, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, olive oil, capers, bell pepper, beef stew meat, butter, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, basil, parsley, tomato, black olives, thyme, garlic