olive oil, capers, basil, rosemary & fresh mint recipes

3 recipes

Page 1

Barbecued veal fillet with salsa verde stuffing

womensweeklyfood.com.au

Ingredients: rosemary, fresh mint, basil, olive oil, capers, pancetta, veal steak, canned anchovy, dijon mustard, pickle, garlic

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: rosemary, fresh mint, basil, olive oil, capers, pork shoulder, canned anchovy, cumin, lemon, paprika, red wine vinegar, dried chilies, wholegrain mustard, salsa verde, smoked paprika, parsley, thyme, pickle, potato, garlic

HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH

southerncastiron.com

Ingredients: rosemary, fresh mint, basil, olive oil, capers, chicken thighs, butter, red wine vinegar, lavender, honey, carrot, parsley, oregano, bell pepper, lima beans, thyme, onion, sweet corn, garlic, canola oil, okra, sherry vinegar, wild mushroom