olive oil, capers, bay leaf & dijon mustard recipes
9 recipes
Page 1
Salmon and Puy lentils with parsley
bbc.co.uk
Ingredients: bay leaf, dijon mustard, olive oil, capers, salmon, lemon, dill, fennel, parsley, green beans, green lentils
Peppercorn Marinated Shrimp
cdkitchen.com
Ingredients: bay leaf, dijon mustard, olive oil, capers, shrimp, worcestershire, lemon, peppercorn, red onion, balsamic vinegar, basil, garlic
Tangy Green Bean and Potato Salad
nutmegnanny.com
Ingredients: bay leaf, dijon mustard, olive oil, capers, anchovy paste, cracked pepper, red wine vinegar, egg, green beans, arugula, thyme, potato, garlic
Vitello tonnato
olivemagazine.com
Ingredients: bay leaf, dijon mustard, olive oil, capers, veal steak, canned anchovy, canned tuna, celery, lemon, carrot, egg, arugula, thyme, onion
PORK CHOP W/ TUNA-SANDO SAUCE
ladyandpups.com
Ingredients: bay leaf, dijon mustard, olive oil, capers, fish sauce, canned anchovy, canned tuna, pork chops, milk, butter, lemon, shallot, brown sugar, green olives, white pepper, egg, mayonnaise, garlic
Braised Short Rib Crostini with Remoulade
giadzy.com
Ingredients: bay leaf, dijon mustard, olive oil, capers, beef broth, boneless beef short ribs, crostini, celery, red wine, carrot, egg, mayonnaise, tomato paste, thyme, onion, pickle, tarragon, chili flake
Braised Short Rib Crostini with Remoulade
crecipe.com
Ingredients: bay leaf, dijon mustard, olive oil, capers, beef broth, boneless beef short ribs, crostini, celery, red wine, carrot, egg, mayonnaise, tomato paste, thyme, onion, pickle, tarragon, chili flake
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: bay leaf, dijon mustard, olive oil, capers, duck, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, egg, celeriac, orange juice, thyme, onion, garlic
Chicken with Saffron Rice
stripedspatula.com
Ingredients: bay leaf, dijon mustard, olive oil, capers, chicken stock, chicken breast, lemon, white wine, shallot, extra virgin olive oil, champagne vinegar, long-grain white rice, parsley, oregano, saffron, pimiento, onion, asparagus, garlic