olive oil, capers, bay leaf, egg & duck recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: duck, bay leaf, egg, olive oil, capers, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, celeriac, orange juice, thyme, onion, garlic