olive oil, capers, bay leaf, egg & fennel recipes

2 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: fennel, bay leaf, egg, olive oil, capers, duck, chicken stock, white wine, shallot, orange, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, celeriac, orange juice, thyme, onion, garlic

Chicken and Tuna Meatballs with Caper Mayonnaise

lacucinaitaliana.com

Ingredients: fennel, bay leaf, egg, olive oil, capers, chicken breast, chicken thighs, canned tuna, peanut oil, bread crumbs, greek yogurt, flour, milk, bread, lemon, zucchini, marjoram, club soda, apple cider vinegar, baby greens, chile pepper, garlic, tarragon