olive oil, capers, parmesan, chicken stock & beef schnitzel recipes
1 recipes
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Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, beef schnitzel, parmesan, olive oil, capers, bread crumbs, thickened cream, flour, milk, butter, lemon, white wine, fennel, dijon mustard, parsley, potato, garlic