olive oil, capers, potato, canned anchovy & watercress recipes
3 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, olive oil, capers, watercress, potato, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, basil, dijon mustard, parsley, pickle, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, olive oil, capers, watercress, potato, tuna steak, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, basil, dijon mustard, egg, radish, fennel seed, green beans, black olives, garlic
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, olive oil, capers, watercress, potato, beef ribs, butter, red onion, chive, honey, carrot, white wine vinegar, bay leaf, egg, parsley, spinach, thyme, onion, pickle, garlic, tarragon, chervil