olive oil, capers, potato, pickle & canned anchovy recipes
5 recipes
Page 1
Spanish Tapa-style Octopus Salad
wholesome-cook.com
Ingredients: canned anchovy, olive oil, capers, pickle, potato, octopus, bread, lemon, green olives, romaine, vegetable oil, parsley, vinegar
Savory Vegetable Salad
eatsmarter.com
Ingredients: canned anchovy, olive oil, capers, pickle, potato, lemon, carrot, artichoke, dijon mustard, egg, peas, green beans, black olives
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, olive oil, capers, pickle, potato, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, basil, dijon mustard, parsley, watercress, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, olive oil, capers, pickle, potato, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, thyme, garlic
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, olive oil, capers, pickle, potato, beef ribs, butter, red onion, chive, honey, carrot, white wine vinegar, bay leaf, egg, parsley, spinach, thyme, watercress, onion, garlic, tarragon, chervil