olive oil, capers, red wine vinegar, butter & milk recipes
4 recipes
Page 1
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: milk, butter, red wine vinegar, olive oil, capers, beef steak, canned anchovy, flour, blue cheese, shallot, extra virgin olive oil, chive, parsley, thyme, garlic
Roasted lamb shanks with polenta and sweet and sour capsicum
goodfood.com.au
Ingredients: milk, butter, red wine vinegar, olive oil, capers, chicken stock, canned anchovy, lamb shank, parmesan, orange, green olives, polenta, bell pepper, onion, sugar, canned tomato, garlic
Oozy cheese fritters
womensweeklyfood.com.au
Ingredients: milk, butter, red wine vinegar, olive oil, capers, bread crumbs, flour, gouda, mozzarella, paprika, fresh mint, vegetable oil, egg, parsley, mustard powder, chili powder, sugar, scallion
Lamb stew with polenta
bbc.co.uk
Ingredients: milk, butter, red wine vinegar, olive oil, capers, chicken stock, lamb neck, canned anchovy, parmesan, celery, white wine, shallot, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, garlic, tarragon