olive oil, capers, red wine vinegar, canned anchovy & tarragon recipes
5 recipes
Page 1
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, red wine vinegar, olive oil, capers, tarragon, lemon, dill, eggplant, dijon mustard, parsley, pickle, garlic, butter lettuce
Beef steaks with rocket and sultana salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, olive oil, capers, tarragon, beef sirloin, butter, lemon, red onion, brown sugar, dijon mustard, parsley, arugula, sultanas
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, olive oil, capers, tarragon, hake, butter, panko, lemon, dill, orange, fennel, apple, white wine vinegar, dijon mustard, parsley, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, red wine vinegar, olive oil, capers, tarragon, lamb chops, soy sauce, shallot, extra virgin olive oil, fresh mint, red wine, dijon mustard, parsley, oregano, thyme, onion, garlic scapes, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, olive oil, capers, tarragon, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, garlic