olive oil, capers, shallot, bell pepper & beef stew meat recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, shallot, olive oil, capers, bell pepper, canned anchovy, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, basil, parsley, tomato, black olives, thyme, garlic