olive oil, capers, zucchini, eggplant & pancetta recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: pancetta, zucchini, eggplant, olive oil, capers, canned anchovy, goat cheese, lemon, red onion, balsamic vinegar, cherry tomato, kalamata olives, rice paper, parsley, button mushroom, garlic