olive oil, carrot, beef broth, parsnip & gruyere recipes
1 recipes
Page 1
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef broth, gruyere, carrot, olive oil, parsnip, beef roast, baguette, pearl barley, celery, red wine, bay leaf, tomato paste, cinnamon, rutabaga, thyme, star anise, onion, garlic