olive oil, carrot, beef stock, milk & peppercorn recipes
3 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, milk, peppercorn, carrot, olive oil, beef stew meat, flour, celery, red wine, bay leaf, wholegrain mustard, egg, leek, thyme, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, milk, peppercorn, carrot, olive oil, beef stew meat, flour, celery, red wine, bay leaf, wholegrain mustard, egg, leek, thyme, onion, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, peppercorn, carrot, olive oil, smoked eel, beef cheek, butter, shallot, baby carrot, red wine, bay leaf, celeriac, button mushroom, thyme, star anise, onion, green cardamom, garlic