olive oil, carrot, beetroot, bay leaf, onion & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: duck fat, carrot, bay leaf, olive oil, beetroot, onion, chicken stock, suckling pig, bread crumbs, seasoned flour, butter, cream, celery, honey, egg, sage, thyme, garlic, cider