olive oil, carrot, beetroot, bay leaf, onion & sour cream recipes
10 recipes
Page 1
Vegetarian borscht
food52.com
Ingredients: sour cream, carrot, bay leaf, olive oil, beetroot, onion, sauerkraut, parsley, tomato paste, potato, garlic
Not Your Grandma's Vegetable Soup
countryliving.com
Ingredients: sour cream, carrot, bay leaf, olive oil, beetroot, onion, dill, cabbage, red wine vinegar, allspice, canned tomato, garlic, vegetable broth
Sasha's Vegan Borscht
allrecipes.com
Ingredients: sour cream, carrot, bay leaf, olive oil, beetroot, onion, brown sugar, cabbage, white wine vinegar, parsley, rutabaga, parsnip, garlic
Not Your Grandma's Vegetable Soup
goodhousekeeping.com
Ingredients: sour cream, carrot, bay leaf, olive oil, beetroot, onion, dill, cabbage, red wine vinegar, allspice, canned tomato, garlic, vegetable broth
Not Your Grandma's Vegetable Soup
goodhousekeeping.com
Ingredients: sour cream, carrot, bay leaf, olive oil, beetroot, onion, dill, cabbage, red wine vinegar, allspice, canned tomato, garlic, vegetable broth
Vegetarian Borscht – beetroot soup with sour cream
supergoldenbakes.com
Ingredients: sour cream, carrot, bay leaf, olive oil, beetroot, onion, butter, celery, dill, apple, allspice, clove, tomato, vegetable broth
Russian Borscht
recipeforperfection.com
Ingredients: sour cream, carrot, bay leaf, olive oil, beetroot, onion, lemon, dill, cabbage, tomato paste, tomato, vinegar, potato, garlic
Warm roast vegetable salad with hazelnuts and rose harissa
deliciousmagazine.co.uk
Ingredients: sour cream, carrot, bay leaf, olive oil, beetroot, onion, hazelnut, lemon, harissa, parsnip, watercress, turnip, potato, garlic
Creamy Beet Borscht
foodandspice.com
Ingredients: sour cream, carrot, bay leaf, olive oil, beetroot, onion, lemon, dill, balsamic vinegar, jalapeno, tomato, turnip, potato, garlic, vegetable broth
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: sour cream, carrot, bay leaf, olive oil, beetroot, onion, butter, cabbage, red wine vinegar, parsley, leek, thyme, sweet potato, garlic, vegetable broth