olive oil, carrot, beetroot, parsnip & red wine vinegar recipes
2 recipes
Page 1
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: red wine vinegar, carrot, olive oil, beetroot, parsnip, dill, cabbage, celeriac, parsley, jalapeno, bell pepper, onion, vegan sour cream, potato, canned tomato, garlic
Yaga Stew
pastrychefonline.com
Ingredients: red wine vinegar, carrot, olive oil, beetroot, parsnip, bacon, pork spare ribs, lemon, dill, cabbage, honey, parsley, button mushroom, tomato paste, stewed tomatoes, mustard seed, onion, garlic, vegetable broth