olive oil, carrot, bell pepper, peas, canned tomato & lemon recipes
5 recipes
Page 1
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, carrot, peas, olive oil, bell pepper, canned tomato, artichoke, smoked paprika, parsley, green beans, saffron, onion, risotto rice, garlic, canned chickpea, vegetable broth, chili flake
“Gypsy” Celebration Soup
thedailymeal.com
Ingredients: lemon, carrot, peas, olive oil, bell pepper, canned tomato, chicken stock, cumin, celery, basil, white pepper, smoked paprika, parsley, chickpea, cinnamon, onion, turmeric, garlic
Easy Fish bake with Vegetables (Polish Ryba po Grecku)
everydayhealthyrecipes.com
Ingredients: lemon, carrot, peas, olive oil, bell pepper, canned tomato, cod, celery, sun-dried tomatoes in oil, white wine, paprika, bay leaf, allspice, parsley, cinnamon, leek, onion, chile pepper
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: lemon, carrot, peas, olive oil, bell pepper, canned tomato, parmesan, flour, lasagna, fresh mozzarella, milk, butter, shallot, zucchini, broccoli, rosemary, button mushroom, oregano, thyme, sugar, garlic, nutmeg
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, carrot, peas, olive oil, bell pepper, canned tomato, cumin, green olives, ginger root, kale, dried apricot, smoked paprika, date, coriander powder, cilantro, onion, turmeric, sweet potato, garlic, canned chickpea, vegetable broth, cayenne