115 recipes
Page 1
Chickpea Pancakes Recipe
healthylittlefoodies.com
Southwestern Tofu Scramble Recipe
timesofindia.com
Spicy Chickpea Scramble
createmindfully.com
Spicy Sweet Potato Soup
laurencariscooks.com
Instant Pot Simple Carrot Soup
gardeninthekitchen.com
Vegan Curry Noodles with Shirataki Noodles
ketolibrary.com
Low Fat Recipes- A Low Calorie Restaurant Style Curry Gravy to Use as a Base for Many Different Curries
yummly.co.uk
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Tumeric and Ginger Spiced Pumpkin Soup
alphafoodie.com
Chicken Rice Soup
foodnetwork.com
Spicy tofu carrot cream with chorizo
delscookingtwist.com
Honey Dijon Almond Couscous
food.com
Chicken Rice Soup Recipe - (4.4/5)
keyingredient.com
30 Minute Immune Boosting Veggie Soup
chelseyamernutrition.com
Low-Key Curried Quinoa Lunch Salad
thefullhelping.com
Quinoa Pulao
foodiesterminal.com
The Fast 800 Curried Chicken and Lentil Soup
recipecommunity.com.au
Recipe Cauliflower And Potato Burger
mouthsofmums.com.au
Orzo Tomato Pasta with Peppers
padhuskitchen.com
Easy Peasy Vegetable Stew
jamiegeller.com