Olive Oil And Carrot And Butter And Celery And Leek And Red Wine Recipes

Pike-Perch with Celeriac

greatchefs.com

Ingredients: butter, celery, red wine, carrot, olive oil, leek, zander, milk, shallot, white pepper, celeriac, garlic, bouquet garni

Beef Bourguignon

myfoodbook.com.au

Ingredients: butter, celery, red wine, carrot, olive oil, leek, beef stew meat, bacon, flour, shallot, bay leaf, parsley, button mushroom, thyme

Pantry raid pot roast

bbc.co.uk

Ingredients: butter, celery, red wine, carrot, olive oil, leek, brisket, beef stock, chive, bay leaf, tomato paste, parsnip, new potato, onion, garlic

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: butter, celery, red wine, carrot, olive oil, leek, chicken broth, chicken stock, beef roast, flour, rosemary, canned whole tomato, thyme, onion, garlic, cognac

Company Pot Roast

foodnetwork.com

Ingredients: butter, celery, red wine, carrot, olive oil, leek, chicken broth, chicken stock, beef roast, flour, rosemary, canned whole tomato, thyme, onion, garlic, cognac

Company Pot Roast

barefootcontessa.com

Ingredients: butter, celery, red wine, carrot, olive oil, leek, chicken broth, chicken stock, beef roast, flour, rosemary, canned whole tomato, thyme, onion, garlic, cognac

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: butter, celery, red wine, carrot, olive oil, leek, veal steak, bacon, flour, pappardelle, lemon, rosemary, tomato, porcini, thyme, chili flake

Melt-In-Your-Mouth Pot Roast Recipe:

whatscookingamerica.net

Ingredients: butter, celery, red wine, carrot, olive oil, leek, chicken broth, chicken stock, beef roast, flour, brandy, rosemary, thyme, onion, canned tomato, garlic

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: butter, celery, red wine, carrot, olive oil, leek, beef shank, flour, brioche, bay leaf, dijon mustard, parsley, thyme, onion, garlic, baking soda

Meat-Stuffed Ravioli in Pumpkin Sauce

lacucinaitaliana.com

Ingredients: butter, celery, red wine, carrot, olive oil, leek, beef shank, flour, tomato sauce, bay leaf, juniper berry, egg, dark chocolate, sage, pumpkin, onion, potato, sunflower oil

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: butter, celery, red wine, carrot, olive oil, leek, beef broth, beef short ribs, cumin, fire-roasted green chiles, bay leaf, hominy, parsley, thyme, onion, ancho chile peppers, canned tomato, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: butter, celery, red wine, carrot, olive oil, leek, heavy cream, milk, bay leaf, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, celery, red wine, carrot, olive oil, leek, venison, bread crumbs, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, tomato paste, parsnip, thyme, turnip

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, celery, red wine, carrot, olive oil, leek, chicken stock, chicken bones, salmon, heavy cream, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, parsley, tomato, onion, potato, garlic