olive oil, carrot, celeriac & cayenne recipes
10 recipes
Page 1
Vegetable Salad with Pistachios and Fresh Cranberries
eatsmarter.com
Ingredients: carrot, celeriac, olive oil, cayenne, pistachio, walnut oil, cranberry, apple cider vinegar, parsnip
Broccoli and Carrot Soup
polishhousewife.com
Ingredients: carrot, celeriac, olive oil, cayenne, chicken stock, broccoli, leek, bell pepper, parsnip, onion, garlic
Roast Chicken Legs with Sauteed Vegetables
eatsmarter.com
Ingredients: carrot, celeriac, olive oil, cayenne, chicken leg, butter, lemon, pear, thyme, onion, garlic, vegetable broth
Smooth Tomato Soup
eatsmarter.com
Ingredients: carrot, celeriac, olive oil, cayenne, bread, butter, basil, tomato paste, tomato, onion, sugar, garlic, vegetable broth
Cream of Tomato Soup
eatsmarter.com
Ingredients: carrot, celeriac, olive oil, cayenne, almond cookies, basil, parsley, tomato paste, tomato, onion, sugar, garlic, vegetable broth
Sausage and Lentil Stew
eatsmarter.com
Ingredients: carrot, celeriac, olive oil, cayenne, beef stew meat, bacon, beef broth, sausage, bay leaf, parsley, apple cider vinegar, lentils, onion, potato, garlic
Broccoli Soup with Shrimp
eatsmarter.com
Ingredients: carrot, celeriac, olive oil, cayenne, shrimp, shrimp paste, lemon, broccoli, parsley, fennel seed, onion, dry vermouth, potato, garlic, vegetable broth
Classic Beef Stew
cleaneatingmag.com
Ingredients: carrot, celeriac, olive oil, cayenne, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, rosemary, bay leaf, peas, smoked paprika, tomato paste, thyme, onion, safflower oil, potato, garlic, vegetable broth
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: carrot, celeriac, olive oil, cayenne, parmesan, flour, milk, butter, cheddar, red onion, long-grain white rice, parsley, butternut squash, rutabaga, parsnip, onion, garlic, vegetable broth, nutmeg
Lentil salad with roasted vegetables and feta cheese
kitchenstories.com
Ingredients: carrot, celeriac, olive oil, cayenne, almond, spelt, feta, chive, honey, sumac, parsley, black lentils, rutabaga, coriander powder, apple cider vinegar, parsnip, brussels sprout, jerusalem artichoke, sweet potato, mustard