olive oil, carrot, celeriac & milk recipes
9 recipes
Page 1
Celeriac “Mini-Cutlets”
lacucinaitaliana.com
Ingredients: milk, carrot, celeriac, olive oil, peanut oil, walnut, bread crumbs, grana-padano, egg, cavolo nero, tangerine
Pike-Perch with Celeriac
greatchefs.com
Ingredients: milk, carrot, celeriac, olive oil, zander, butter, celery, shallot, red wine, white pepper, leek, garlic, bouquet garni
Beef Roulade with Rosemary
eatsmarter.com
Ingredients: milk, carrot, celeriac, olive oil, beef stew meat, beef stock, ghee, bread, rosemary, egg, onion, garlic, nutmeg
Shepherd’s Pie
thehappyfoodie.co.uk
Ingredients: milk, carrot, celeriac, olive oil, chicken stock, lamb shoulder, boneless lamb, butter, balsamic vinegar, rosemary, bay leaf, thyme, onion, turnip, potato, garlic
Roasted root vegetable lasagne
goodtoknow.co.uk
Ingredients: milk, carrot, celeriac, olive oil, parmesan, flour, lasagna, mozzarella, butter, cheddar, red onion, rosemary, white wine vinegar, parsnip, canned tomato, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: milk, carrot, celeriac, olive oil, smoked eel, beef stock, beef cheek, butter, peppercorn, shallot, baby carrot, red wine, bay leaf, button mushroom, thyme, star anise, onion, green cardamom, garlic
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: milk, carrot, celeriac, olive oil, parmesan, flour, butter, cheddar, red onion, long-grain white rice, parsley, butternut squash, rutabaga, parsnip, onion, garlic, vegetable broth, nutmeg, cayenne
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: milk, carrot, celeriac, olive oil, chicken stock, rabbit, butter, pastry flour, white wine, cherry tomato, shallot, green olives, rosemary, bay leaf, juniper berry, allspice, sage, thyme, potato, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: milk, carrot, celeriac, olive oil, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, butter, shallot, cabbage, green olives, red wine, vegetable oil, tomato paste, onion, potato, garlic, vegetable broth, nutmeg