olive oil, carrot, cumin, lemon, smoked paprika & peas recipes

4 recipes

Page 1

“Gypsy” Celebration Soup

thedailymeal.com

Ingredients: cumin, lemon, carrot, peas, smoked paprika, olive oil, chicken stock, celery, basil, white pepper, parsley, chickpea, cinnamon, bell pepper, onion, turmeric, canned tomato, garlic

Southwestern Sweet Potato Shepherd’s Pie (Vegan)

sharonpalmer.com

Ingredients: cumin, lemon, carrot, peas, smoked paprika, olive oil, flour, celery, dried cilantro, vegan butter, canned black beans, tomato paste, corn, cilantro, chili powder, onion, sweet potato, garlic, scallion, vegetable broth

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: cumin, lemon, carrot, peas, smoked paprika, olive oil, green olives, ginger root, kale, dried apricot, date, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, sweet potato, garlic, canned chickpea, vegetable broth, cayenne

Veggie Tajine with Olives

eatsmarter.com

Ingredients: cumin, lemon, carrot, peas, smoked paprika, olive oil, almond, greek yogurt, zucchini, green olives, dried apricot, broccoli, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, canned chickpea, vegetable broth, chili flake