olive oil, carrot, dijon mustard, onion, celery & tomato recipes
8 recipes
Page 1
Paleo Shepherd’s Pie
paleoflourish.com
Ingredients: celery, carrot, dijon mustard, olive oil, tomato, onion, ground lamb, beef stock, cauliflower, rosemary, garlic
Pan-seared cod with fennel-tomato ragout
immigrantstable.com
Ingredients: celery, carrot, dijon mustard, olive oil, tomato, onion, cod, fennel, thyme, coconut milk, garlic, vegetable broth
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, carrot, dijon mustard, olive oil, tomato, onion, shallot, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, quinoa, vegetable broth, green lentils
Lentil Shepherd Pie
plantbasednews.org
Ingredients: celery, carrot, dijon mustard, olive oil, tomato, onion, yeast extract spread, balsamic vinegar, rosemary, soy milk, thyme, potato, chestnut mushroom, garlic, vegetable broth, green lentils
Pork Stuffed Onions
eatsmarter.com
Ingredients: celery, carrot, dijon mustard, olive oil, tomato, onion, ground pork, pine nut, bread crumbs, sun-dried tomatoes in oil, paprika, zucchini, red wine, cinnamon, mustard seed, thyme, confectioners’ sugar, chile pepper, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, carrot, dijon mustard, olive oil, tomato, onion, trout, salt cod, lemon, peppercorn, white wine, basil, white wine vinegar, bay leaf, egg, parsley, potato, garlic, scallion
Classic Pot Roast Recipe
grandbaby-cakes.com
Ingredients: celery, carrot, dijon mustard, olive oil, tomato, onion, beef roast, butter, baby carrot, garlic powder, bay leaf, button mushroom, tomato paste, cornstarch, marsala wine, onion powder, potato, sugar, garlic, vegetable broth, italian seasoning
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, carrot, dijon mustard, olive oil, tomato, onion, lobster tail, lobster stock, bread, lemon, white wine, bay leaf, white pepper, egg, parsley, white beans, tomato paste, saffron, thyme, garlic, cayenne