olive oil, carrot, dijon mustard, onion, red wine & butter recipes
7 recipes
Page 1
Red Wine Braised Beef Short Ribs
savorthebest.com
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, onion, worcestershire, beef broth, beef short ribs, flour, rosemary, garlic
Lentils with Wine-Glazed Winter Vegetables
crecipe.com
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, onion, bay leaf, celeriac, tomato paste, lentils, parsnip, garlic, tarragon
Mushroom-Stuffed Pork Roulade
foodfornet.com
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, onion, pork loin, beef stock, celery, shallot, truffle oil, button mushroom, tomato paste, sage
French Lentil Soup
monpetitfour.com
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, onion, chicken stock, parmesan, celery, tomato paste, spinach, thyme, garlic, green lentils
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, onion, beef shank, flour, brioche, celery, bay leaf, parsley, leek, thyme, garlic, baking soda
Leftover Prime Rib Phyllo Pot Pie
plattertalk.com
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, onion, worcestershire, beef broth, beef roast, flour, milk, phyllo, celery, bay leaf, peas, corn, potato
Steak Diane
crecipe.com
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, onion, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, bay leaf, parsley, button mushroom, tomato paste, bell pepper, thyme, garlic, cognac, scallion