olive oil, carrot, dijon mustard, onion, red wine & pork loin recipes
1 recipes
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Mushroom-Stuffed Pork Roulade
foodfornet.com
Ingredients: pork loin, red wine, carrot, dijon mustard, olive oil, onion, beef stock, butter, celery, shallot, truffle oil, button mushroom, tomato paste, sage