olive oil, carrot, dijon mustard, parsnip & beef roast recipes

1 recipes

Page 1

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: beef roast, carrot, dijon mustard, olive oil, parsnip, beef broth, flour, celery, shallot, red wine vinegar, rosemary, espresso, golden beet, red wine, bay leaf, tomato paste, onion, dark cocoa, garlic