olive oil, carrot, dijon mustard, parsnip & venison recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, carrot, dijon mustard, olive oil, parsnip, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, bay leaf, celeriac, tomato paste, leek, thyme, turnip