olive oil, carrot, dijon mustard, tomato paste & rosemary recipes
9 recipes
Page 1
Guinness Lamb Stew
crecipe.com
Ingredients: rosemary, carrot, dijon mustard, olive oil, tomato paste, leg of lamb, beef broth, flour, beer, bay leaf, parsley, thyme, onion, turnip, potato
Guinness Lamb Stew
myrecipes.com
Ingredients: rosemary, carrot, dijon mustard, olive oil, tomato paste, leg of lamb, beef broth, flour, beer, bay leaf, parsley, thyme, onion, turnip, potato
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: rosemary, carrot, dijon mustard, olive oil, tomato paste, worcestershire, beef stock, beef roast, butter, cracked pepper, shallot, brown sugar, red wine, butternut squash, cornstarch, thyme, turnip, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: rosemary, carrot, dijon mustard, olive oil, tomato paste, beef broth, beef roast, flour, celery, shallot, red wine vinegar, espresso, golden beet, red wine, bay leaf, parsnip, onion, dark cocoa, garlic
Makeover mince ’n’ cheese pie
healthyfood.com
Ingredients: rosemary, carrot, dijon mustard, olive oil, tomato paste, ground beef, worcestershire, beef stock, flour tortillas, phyllo, cheddar, celery, peas, parsley, button mushroom, cooking spray, cornstarch, onion, garlic
beer braised beef sandwiches with chipotle cream cheese sauce
greensnchocolate.com
Ingredients: rosemary, carrot, dijon mustard, olive oil, tomato paste, beef broth, beef roast, flour, milk, butter, beer, cream cheese, cumin, celery, brown sugar, white wine vinegar, oregano, onion, chile pepper, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: rosemary, carrot, dijon mustard, olive oil, tomato paste, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, red wine, bay leaf, parsley, oregano, fennel seed, porcini, thyme, onion, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: rosemary, carrot, dijon mustard, olive oil, tomato paste, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, polenta, vegetable oil, parsley, capers, garlic, tarragon
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, carrot, dijon mustard, olive oil, tomato paste, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, bay leaf, celeriac, leek, parsnip, thyme, turnip