olive oil, carrot, ginger root, canned chickpea & brown sugar recipes
5 recipes
Page 1
Vegan Curry Soup in the Slow Cooker
ahueats.com
Ingredients: brown sugar, ginger root, carrot, olive oil, canned chickpea, cauliflower, curry, spinach, onion, potato, coconut milk, canned tomato, garlic, vegetable broth, chili flake
Moroccan Stuffed Zucchini Boats
asaucykitchen.com
Ingredients: brown sugar, ginger root, carrot, olive oil, canned chickpea, cumin, zucchini, dried cherry, red wine vinegar, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, vegetable broth
Slow Cooker Vegetable Curry
hellolittlehome.com
Ingredients: brown sugar, ginger root, carrot, olive oil, canned chickpea, cauliflower, curry, cilantro, bell pepper, vegan fish sauce, spinach, onion, potato, coconut milk, garlic, lime, vegetable broth
Curried Chickpeas and Vegetables
heb.com
Ingredients: brown sugar, ginger root, carrot, olive oil, canned chickpea, curry, green beans, serrano pepper, bell pepper, spinach, chili powder, onion, potato, coconut milk, canned tomato, garlic, vegetable broth
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: brown sugar, ginger root, carrot, olive oil, canned chickpea, chicken stock, boneless lamb, greek yogurt, cumin, celery, white wine, maple syrup, red curry, paprika, harissa, rosemary, raisins, long-grain white rice, parsley, tomato paste, fennel seed, thyme, onion, coconut milk, garlic