olive oil, carrot, ginger root, canned chickpea, garlic & cashew recipes
5 recipes
Page 1
Green Cashew Chicken Curry
ericajulson.com
Ingredients: cashew, ginger root, carrot, olive oil, garlic, canned chickpea, chicken breast, soy sauce, zucchini, green curry, brown jasmine rice, cilantro, onion, coconut milk, sugar, lime
Vegan Thai Red Curry
cooknourishbliss.com
Ingredients: cashew, ginger root, carrot, olive oil, garlic, canned chickpea, soy sauce, coconut sugar, brown rice, basil, bell pepper, onion, thai red curry paste, coconut milk, lime, vegetable broth
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: cashew, ginger root, carrot, olive oil, garlic, canned chickpea, cumin, lemon, raisins, long-grain white rice, bay leaf, cinnamon, coriander powder, cilantro, onion, green cardamom, turmeric, vegetable broth, cayenne
Asian Kale Power Salad
shelikesfood.com
Ingredients: cashew, ginger root, carrot, olive oil, garlic, canned chickpea, tamari, lemon, maple syrup, sesame seed, rice wine vinegar, kale, toasted sesame oil, radish, cilantro, bell pepper, quinoa, tofu, scallion, chili flake
Thai Vegetable Curry
chiselandfork.com
Ingredients: cashew, ginger root, carrot, olive oil, garlic, canned chickpea, fish sauce, peanut, butter, soy sauce, coconut oil, chili-garlic sauce, broccoli, honey, jasmine rice, cilantro, bell pepper, thai red curry paste, coconut milk, mango, lime, cayenne