olive oil, carrot, ginger root, canned chickpea & harissa recipes
6 recipes
Page 1
Carrot, Squash and Coriander Soup with Crunchy Harissa Chickpeas
joanne-eatswellwithothers.com
Ingredients: harissa, ginger root, carrot, olive oil, canned chickpea, kabocha squash, coriander, smoked paprika, coconut milk, vegetable broth
Moroccan tomato & chickpea soup with couscous
crecipe.com
Ingredients: harissa, ginger root, carrot, olive oil, canned chickpea, couscous, lemon, coriander, onion, canned tomato, garlic, ras el hanout, vegetable broth
Moroccan Tomato and Chickpea Soup
sidsseapalmcooking.com
Ingredients: harissa, ginger root, carrot, olive oil, canned chickpea, lemon, fresh mint, quinoa, onion, canned tomato, garlic, ras el hanout, vegetable broth
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: harissa, ginger root, carrot, olive oil, canned chickpea, couscous, yogurt, cumin, lemon, paprika, raisins, peach, parsley, cinnamon, pumpkin, onion, chile pepper, yam, potato, garlic, vegetable broth
Vegan Moroccan Meatball Stew
connoisseurusveg.com
Ingredients: harissa, ginger root, carrot, olive oil, canned chickpea, almond, couscous, soy sauce, panko, cumin, dried apricot, fresh mint, parsley, tomato paste, cilantro, bell pepper, onion, canned tomato, garlic, scallion, ras el hanout
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: harissa, ginger root, carrot, olive oil, canned chickpea, chicken stock, boneless lamb, greek yogurt, cumin, celery, white wine, maple syrup, red curry, paprika, brown sugar, rosemary, raisins, long-grain white rice, parsley, tomato paste, fennel seed, thyme, onion, coconut milk, garlic