olive oil, carrot, ginger root, chile pepper, turmeric & lamb shoulder recipes
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Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb shoulder, ginger root, carrot, olive oil, chile pepper, turmeric, chicken stock, pine nut, couscous, butter, cumin, celery, quince, smoked paprika, cinnamon, coriander powder, cilantro, onion, mint, garlic, fenugreek