olive oil, carrot, ginger root, rice wine vinegar, red cabbage & extra firm tofu recipes
3 recipes
Page 1
Asian Peanut Pasta Salad with Tofu
shelikesfood.com
Ingredients: red cabbage, ginger root, rice wine vinegar, carrot, olive oil, extra firm tofu, peanut butter, spiral pasta, tamari, toasted sesame oil, broccoli, cilantro, bell pepper, garlic, scallion
Crunchy Asian Peanut Tofu Wraps
shelikesfood.com
Ingredients: red cabbage, ginger root, rice wine vinegar, carrot, olive oil, extra firm tofu, peanut butter, flour tortillas, egg noodle, tamari, maple syrup, cabbage, sesame oil, sriracha, cilantro, bell pepper, garlic, scallion
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: red cabbage, ginger root, rice wine vinegar, carrot, olive oil, extra firm tofu, virgin coconut oil, tamari, sesame seed, coconut sugar, nori, brown rice, apple, chia, cucumber, sesame oil, snap peas, sriracha, mandarin, beetroot, cilantro, avocado, mango, lime, watermelon radish, pineapple