olive oil, carrot, ginger root, shallot & bay leaf recipes
4 recipes
Page 1
Pork and Vegetable Stir-Fry with Rice Pilaf
foodnetwork.com
Ingredients: shallot, ginger root, carrot, bay leaf, olive oil, chicken stock, oyster sauce, pork chops, almond, soy sauce, red wine vinegar, shiitake mushroom, long-grain white rice, chili paste, edamame, green beans, thyme, garlic, scallion, canola oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, ginger root, carrot, bay leaf, olive oil, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, red wine, white pepper, celeriac, parsley, tomato, leek, onion, potato, garlic
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: shallot, ginger root, carrot, bay leaf, olive oil, duck, duck confit, duck fat, butter, celery, peppercorn, coriander, grapeseed oil, juniper berry, jalapeno, clove, cinnamon, cilantro, tamarind paste, thyme, onion, coconut, sugar, turmeric, garlic, cassava
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: shallot, ginger root, carrot, bay leaf, olive oil, clam, prawns, squid, mussel, baguette, butter, lemon, white wine, lemongrass, lettuce, fennel, chive, canned whole tomato, vegetable oil, parsley, jalapeno, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic