olive oil, carrot, ginger root, vegetable broth, bell pepper & parsley recipes
6 recipes
Page 1
Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
italianfoodforever.com
Ingredients: ginger root, carrot, parsley, olive oil, bell pepper, vegetable broth, lemon, red lentils, zucchini, onion, sweet corn, chile pepper, garlic
Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
italianfoodforever.com
Ingredients: ginger root, carrot, parsley, olive oil, bell pepper, vegetable broth, lemon, red lentils, zucchini, onion, sweet corn, chile pepper, garlic
Detox Cabbage Soup
myfoodstory.com
Ingredients: ginger root, carrot, parsley, olive oil, bell pepper, vegetable broth, celery, cabbage, basil, tomato, oregano, onion, garlic, chili flake
Vegan Mulligatawny
healthynibblesandbits.com
Ingredients: ginger root, carrot, parsley, olive oil, bell pepper, vegetable broth, red onion, paprika, peas, curry, butternut squash, tomato paste, coriander powder, garam masala, coconut milk, garlic, canned chickpea, white rice
Moroccan Stew
vegetariantimes.com
Ingredients: ginger root, carrot, parsley, olive oil, bell pepper, vegetable broth, cumin, peppercorn, paprika, coriander, allspice, butternut squash, clove, cinnamon, tomato, fennel seed, onion, potato, turmeric, garlic
Slow Cooker Chickpea Chili
toriavey.com
Ingredients: ginger root, carrot, parsley, olive oil, bell pepper, vegetable broth, cashew, cumin, celery, fire-roasted tomato, allspice, smoked paprika, curry, chickpea, cinnamon, vinegar, chili powder, onion, sugar, sweet potato, garlic