olive oil, carrot, ginger root, vegetable broth, cayenne & brown rice recipes
4 recipes
Page 1
Carrot, Red Lentil, & Spinach Soup
occasionallyeggs.com
Ingredients: brown rice, ginger root, carrot, olive oil, vegetable broth, cayenne, cumin, lemon, red onion, red lentils, spinach, turmeric, canned tomato, garlic
Black-Eyed Pea Soup with Tomatoes and Spices
foodandspice.com
Ingredients: brown rice, ginger root, carrot, olive oil, vegetable broth, cayenne, parmesan, cumin, lemon, hot sauce, chive, black-eyed peas, allspice, parsley, jalapeno, mustard powder, tomato, thyme, onion, sweet corn, turmeric, celery seed
Black Eyed Pea Soup with Tomatoes
recipelion.com
Ingredients: brown rice, ginger root, carrot, olive oil, vegetable broth, cayenne, parmesan, cumin, lemon, hot sauce, chive, black-eyed peas, allspice, parsley, jalapeno, mustard powder, tomato, thyme, onion, sweet corn, turmeric, celery seed
Red curry lentils with rice and pappadums
healthyfood.com
Ingredients: brown rice, ginger root, carrot, olive oil, vegetable broth, cayenne, yogurt, cauliflower, red curry, lemongrass, honey, button mushroom, cooking spray, green beans, lentils, cilantro, garam masala, onion, coconut milk, turmeric, canned tomato, garlic