olive oil, carrot, kidney beans, parsley & lemon recipes
5 recipes
Page 1
Turkish kidney bean salad (barbunya pilakli)
womensweeklyfood.com.au
Ingredients: lemon, carrot, parsley, kidney beans, olive oil, jalapeno, tomato, onion, potato, garlic
Vegetable Soup
cravinghomecooked.com
Ingredients: lemon, carrot, parsley, kidney beans, olive oil, celery, cauliflower, zucchini, bay leaf, all-purpose seasoning, onion, sweet corn, potato, canned tomato, garlic, vegetable broth, italian seasoning
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: lemon, carrot, parsley, kidney beans, olive oil, spiral pasta, celery, zucchini, bay leaf, chickpea, green beans, spinach, onion, canned tomato, garlic, vegetable broth, chili flake, italian seasoning
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: lemon, carrot, parsley, kidney beans, olive oil, parmesan, macaroni, celery, white wine, canned green beans, zucchini, cannellini beans, basil, bay leaf, tomato, spinach, thyme, onion, garlic, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, carrot, parsley, kidney beans, olive oil, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, rosemary, basil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake